Korean Veg. Pan’lette

• 1 packet NutriQuo Pan'lette classic mix (40gms)

• 2 tbsp cornstarch

• ½ yellow bell pepper, julienne cut

• ½ red bell pepper, julienne cut

• ½ cup carrot, julienne cut

• ½ cup spring onion greens, julienne cut

• ½ cup zucchini/yellow squash (or both)

• ½ cup napa cabbage, julienne cut

• ½ cup purple cabbage, julienne cut

• ½ cup sweet potato, julienne cut

• Salt as per taste

Note: you can add any vegetables of your choice
and alter the quantities as per your wish

• In a bowl, add NutriQuo Pan'lette classic mixture, In a bowl, add NutriQuo Pan'lette classic mixture, potato or corn starch, and baking powder.

• Add water to form a moderately loose batter.

• Add the vegetables and salt as per the taste.

• Heat the pan and spray some oil.

• Add the mixture to the pan to make a pancake. It could be one large or 2 small pancakes.

• Let it cook until it turns golden brown and crispy on one side, then flip, and repeat until the other side is crisp and golden.

• Mix 1 tbsp soy sauce

• 1tbsp red wine vinegar or white vinegar

• ½ tbsp sesame oil• 1 tsp chilli flakes/powder• 1 tsp sesame seeds together in a jar, shake well and serve with Korean Vegetable Pan'lette.

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