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Korean Veg. Pan’lette

Korean Veg. Pan’lette

Ingredients

For the Korean Veg. Pan'lette

• 1 packet NutriQuo Pan'lette classic mix (40gms)

• 2 tbsp cornstarch

• ½ yellow bell pepper, julienne cut

• ½ red bell pepper, julienne cut

• ½ cup carrot, julienne cut

• ½ cup spring onion greens, julienne cut

• ½ cup zucchini/yellow squash (or both)

• ½ cup napa cabbage, julienne cut

• ½ cup purple cabbage, julienne cut

• ½ cup sweet potato, julienne cut

• Salt as per taste

Note: you can add any vegetables of your choice
and alter the quantities as per your wish

 

Preparations

• In a bowl, add NutriQuo Pan'lette classic mixture, In a bowl, add NutriQuo Pan'lette classic mixture, potato or corn starch, and baking powder.

• Add water to form a moderately loose batter. 

• Add the vegetables and salt as per the taste. 

• Heat the pan and spray some oil. 

• Add the mixture to the pan to make a pancake. It could be one large or 2 small pancakes. 

• Let it cook until it turns golden brown and crispy on one side, then flip, and repeat until the other side is crisp and golden. 

Serve hot with the dipping sauce and enjoy.

Korean Dipping Sauce

• Mix 1 tbsp soy sauce

• Mix 1 tbsp soy sauce

• 1tbsp red wine vinegar or white vinegar

• ½ tbsp sesame oil• 1 tsp chilli flakes/powder• 1 tsp sesame seeds together in a jar, shake well and serve with Korean Vegetable Pan'lette.

 

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