Mushroom & Pepper Pan’lette Roll

Ingredients

• 1 packet NutriQuo Pan'lette classic mix (40gms)

• 1/2 cup finely chopped mushrooms

• 1/2 finely chopped bell peppers

• 1 tsp chili flakes

• 1/2 tsp ground pepper

• 1 tsp oil 

Preparations

• Prepare NutriQuo Pan'lette classic mixture (40gms in 80 ml water), mix well to make lump free smooth batter

• To the Pan’lette batter, add finely chopped mushrooms, bell peppers, and season the mixture with red chili flakes and ground pepper

• Heat a pan and grease it with oil. Pour the Pan’lette mixture and spread evenly

• Once the Pan’lette is half cooked, roll the Pan’lette and allow to cook for another 2 minutes

• Take out the Pan’lette roll and cut into small discs

 

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