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Pan'lette Open Faced Sandwich

Pan'lette Open Faced Sandwich


For the Pan'lette Open-Faced Sandwich

• 1 NutriQuo Pan'lette Classic mix (40 gms)

• 2 tbsp chopped bell peppers (yellow and red)

• 2 tbsp chopped green capsicum

• 2 tbsp chopped tomato

• 2 tbsp chopped onion

• A handful of chopped coriander

• 3 bread slices


Pan'lette Open Faced Sandwich


• In a bowl, add NutriQuo Pan'lette Classic mixture and water. Whisk well to form a medium thick batter.

• Add salt as per taste (if desired).

• Mix all the vegetables in a separate bowl.

• Cut out a square from the bread slices.

• Heat a pan and spray some oil.

• Place the square frame on the pan and fill the mixed vegetables in the frame.

• Pour a little batter over the vegetables

• Pour a little batter over the vegetables covering them. Place the square back in the frame and press slightly.

• Let it cook for 4-5 mins on low to medium flame till it turns light brown.

• Flip and cook on the other side as well.

• Slice as per preference and serve with ketchup.




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