Pan'lette Sourdough Sandwich

• 1 packet of NutriQuo Pan'lette Classic mix (40gms)

• 2 tbsp bell peppers chopped (yellow and red)

• 2 tbsp green capsicum chopped

• 2 tbsp onion chopped

• 2 tsp green chilli chopped

• Handful of chopped coriander

• 4 slices of tomato

• 4 slices of onion

• 3-4 leaves of lettuce or any salad leaf as per preference

• 2-3 tbsp mustard sauce

• 4 slices of sourdough bread (or any other bread)

• In a bowl, add NutriQuo and water. Whisk well to form a medium thick batter.

• Add the chopped vegetables to the batter.

• Add salt as per taste, if desired.

• Heat a pan and spray some oil.

• Transfer the batter to the pan to make one large Pan'lette or 2 small Pan'lettes.

• Cook for 5 minutes on low to medium flame on each side. Once done, cut the Pan'lette in halves.

• Place the bread slice lengthwise. Spread some mustard sauce on the bread.
Top it with some lettuce, tomato slices, onion slices, and Pan'lette.

• Spread some mustard sauce on the other slice and cover the sandwich.

• Toast this sandwich on the pan till crisp.

• Brush with some olive oil, once toasted.

• Serve with ketchup and enjoy your high protein Pan'lette Sourdough Sandwich!

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