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Vegetarian Pan’lette Frittata

Vegetarian Pan’lette Frittata

Ingredients

For the Veg. Pan'lette Frittata

• 1 packet NutriQuo Pan'lette classic mix (40gms) 

• 1 packet NutriQuo Pan'lette classic mix (40gms) 

• 1 tsp olive oil or ¼ cup water (for water sauté)

• 2 medium-sized boiled potatoes, diced   (with or without the skin)

• 1 small-sized onion, diced

• 1 bell pepper, diced

• 1 zucchini, diced

• 2 cloves of garlic, minced

• Handful of cherry tomatoes, halved or quartered

• Pinch of red pepper flakes (optional)

• Salt and pepper to taste

Vegetarian Pan’lette Frittata

Preparations

• Heat the oil in a pan over medium flame

• Sauté the potatoes for 5 minutes, add onion and cook for another 5 minutes

• Add bell pepper, zucchini and garlic, cook until softened

• Add tomatoes and red pepper flakes (optional), cook for another minute or two

• Season with salt and pepper to taste

• Pour over the Nutriquo Pan'lette classic mixture (40gms mix in 80 ml of water) and cook on the low flame until the Frittata rises and is evenly cooked

 

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